Process for producing proteinaceous microparticles

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United States of America Patent

PATENT NO 5750183
SERIAL NO

08341899

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Abstract

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A process for producing proteinaceous microparticles by lowering a pH of a liquid mixture which contains a whey protein together with a metal element by using an acid, removing insoluble materials, raising the pH, and mixing the liquid mixture with an hydrophilic organic solvent. The microparticles are useful as a fat substitute containing no fat.

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Patent Owner(s)

Patent OwnerAddress
TAKEDA FOOD PRODUCTS LTD3-6 DOSHOMACHI 2-CHOME CHUO-KU OSAKA-SHI OSAKA-FU
MIKI TRADING CO LTD2-2-800 UMEDA 1-CHOME KITA-KU OSAKA-SHI OSAKA-FU

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Kusaka, Hiroaki Takarazuka, JP 2 13
Muroyama, Koutarou Itami, JP 15 34
Nunome, Tetsuo Kawanishi, JP 1 7
Yamamoto, Norio Itami, JP 70 658
Yamamoto, Yoshihiro Itami, JP 139 715

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