Non-fat baking ingredient
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United States of America Patent
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Jun 30, 1998
Issued Date -
N/A
app pub date -
Jul 16, 1997
filing date -
Aug 15, 1996
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
An improved shortening substitute for food products such as bakery products. The improved shortening substitute includes a mixture of a fruit puree, a sweetener, a preservative, water, a fat mimetic, a pH adjuster and a source of calcium ions. The shortening substitute is formulated to be used in a wide variety of food products and have a 1:1 to 0.5:1 replacement value of the improved shortening substitute to oil, butter or shortening to produce high quality baked products.
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Family
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Cited Art Landscape
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