Baking method and associated apparatus
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United States of America Patent
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Jul 7, 1998
Grant Date -
N/A
app pub date -
Jul 22, 1996
filing date -
Jul 22, 1996
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
In a baking method, a piece of dough is deposited on a substantially horizontal support surface provided with at least one perforation so that the piece of dough covers the perforation. The surface together with the piece of dough are moved into a heated enclosure, wherein the surface and the piece of dough are maintained for a predetermined period of time. During at least a portion of that period, steam is fed through the perforation so that at least some of the steam enters the piece of dough through a lower surface thereof. This method is implementable in a batch type baking process or a continuous conveyor process.
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