Imitation cheese composition and products containing starch
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United States of America Patent
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Sep 15, 1998
Grant Date -
N/A
app pub date -
Sep 9, 1996
filing date -
Sep 9, 1996
priority date (Note) -
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Abstract
An imitation cheese composition is made with less than 2% protein and/or less than 1% casein protein and comprises a) about 3% to about 30% starch; b) about 0% to about 30% edible lipid material; c) about 20% to about 60% water; d) about 0.5% to about 25% non-starch carbohydrates; and e) about 0.5% to about 5% hydrocolloid stabilizers; and optionally contains up to about 2% cheese flavor and up to about 2% color.
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