Method of salting cheese
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United States of America Patent
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-
Oct 6, 1998
Grant Date -
N/A
app pub date -
Nov 8, 1996
filing date -
May 10, 1994
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A method of salting a cheese in a water-impermeable packing, where the desired amount of salt is applied on one or more of the outer surfaces of the cheese and/or in the used packing material, whereafter a water-impermeable packing is provided by means of said packing material, said packing surround the cheese and the salt. The method renders it possible to avoid the complicated and cost-intensive brining in brine and to control the content of salt to an optimal degree.
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Family
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