Method to produce a cooked low fat ground meat product
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United States of America Patent
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Nov 17, 1998
Issued Date -
N/A
app pub date -
Nov 15, 1996
filing date -
Sep 9, 1994
priority date (Note) -
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status (Latency Note)
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Abstract
A method and system for producing low fat ground meat is disclosed. The method relates to a method of cooking raw ground meat so as to form a mixture that includes cooked ground meat, liquified fat and broth. Hot water is added to the mixture in an amount sufficient to cause a significant percentage of the liquified fat to float above the surface of the cooked meat mixture. The liquified fat layer is then removed. Subsequently, broth and water are also removed such that a cooked, low fat, chunky ground meat product results. The system comprises a specifically configured cooking vessel into which is selectively placed a fat removal apparatus. The apparatus comprises a series of tubes which are arranged and configured to remove liquified fat from the meat after cooking.
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