Blends of collagen type I and collagen type III for food casings
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United States of America Patent
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Nov 24, 1998
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N/A
app pub date -
Jul 29, 1997
filing date -
Jul 29, 1996
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Expired
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Abstract
Blends of collagen type I and collagen type III having crosslinks of the pyridinoline (Pyrid), dihydroxylysinonorleucine (DHLNL) and histidinohyroxylysinonorleucine (HHL) types, wherein the amounts of the crosslinks satisfy the ratio: (Pyrid+DHLNL)/HHL=0.4-6. Collagen blends with these crosslinking ratios make excellent casings with improved properties for food products, particularly sausages.
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