Preparation of chocolate-coated frozen confectionary articles
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United States of America Patent
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-
Dec 1, 1998
Grant Date -
N/A
app pub date -
Mar 21, 1996
filing date -
Mar 22, 1995
priority date (Note) -
In Force
status (Latency Note)
Importance
Abstract
A confectionery article is prepared which has a shell of chocolate wherein chocolate having a temperature greater than 35.degree. C. is poured into an aluminum alloy lost-wax-cast-mold having a temperature of not above -10.degree. C. to form a shell, and a remainder portion of the chocolate which is sufficiently liquid for being sucked from the shell is vacuum-suctioned from the shell to obtain a shell having a hollowed space. The process is carried out in an atmosphere having a relative humidity of less than 60%, and the process further includes depositing a frozen confection into the shell hollow space, and also, a biscuit, particularly one coated by a fatty composition, may be deposited within the shell with the frozen confection and also subsequently enrobed to provide a base integral with the shell.
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