Processed cheese made with yogurt
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United States of America Patent
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-
Dec 22, 1998
Grant Date -
N/A
app pub date -
Jun 28, 1996
filing date -
Jun 28, 1996
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
The processed cheese product of the present invention contains natural cheese, a dry component selected from the group consisting of whey protein concentrate, non-fat milk solids and mixtures thereof and yogurt. In the method of the invention for making a processed cheese, one or more types of natural cheese are ground to provide a particulate cheese. The particulate cheese is mixed with a dry component selected from the group consisting of whey protein concentrate, non-fat dry milk and mixtures thereof in a blender to provide a cheese mixture. The mixture is transferred to a cooker and the mixture is heated to a first predetermined temperature. Yogurt is added to the heated mixture to provide a processed cheese product. Heating of the product is continued to a second predetermined temperature. The product is then cooled and packaged.
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Family
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