Method for reducing coffee acidity
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United States of America Patent
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-
Dec 29, 1998
Grant Date -
N/A
app pub date -
Dec 22, 1995
filing date -
Dec 22, 1995
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A method of brewing coffee having reduced acidity is disclosed. In the method, an acid-neutralizing composition comprising calcium carbonate, potassium hydroxide, magnesium hydroxide, and potassium chloride is utilized to produce a brewed coffee having a pH of from about 5.7 to about 6.1. A coffee product comprising ground coffee and an acid-neutralizing composition is also disclosed.
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