Methods of brewing reduced temperature coffee
Number of patents in Portfolio can not be more than 2000
United States of America Patent
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-
Jan 12, 1999
Issued Date -
N/A
app pub date -
Sep 16, 1996
filing date -
Aug 14, 1995
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A beverage brewing method for producing a brewed beverage having a serving temperature within a predetermined serving temperature range. A beverage brewing appliance includes a brewing apparatus for infusing a beverage brewing substance retained therein to extract a brewed beverage therefrom. The appliance also includes a first water source having a water heater coupled thereto for providing and delivering brewing water to the brewing apparatus within a predetermined range of brewing temperatures to produce a desired brewed beverage. The brewing appliance also includes a second water source for providing and delivering temperature reduction water to the brewed beverage within a temperature range which, when mixed with the brewed beverage results in a final beverage dispensed from the brewing apparatus within a predetermined serving temperature ranges. The second water source is coupled with a temperature manipulating structure to deliver a desired quantity of temperature reduction water which will result in the beverage being dispensed within the predetermined range of serving temperature.
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Family
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