Low fat spread

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United States of America Patent

PATENT NO 5858441
SERIAL NO

08917538

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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A fat continuous spread having less than about 35 wt. % of a fat phase and a method of preparing the spread are described. The fat blend of the product must have a solid fat content at 10.degree. C. of greater than 25 wt. % and the aqueous phase must contain 0.05 to 0.5 wt. % of a modified protein. The viscosity of the aqueous phase must be at least 25 mPa.s at a shear rate of 17090 sec-.sup.1 and a temperature of 5.degree. C.

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Patent Owner(s)

Patent OwnerAddress
VAN DEN BERGH FOODS COMPANY DIVISION OF CONOPCO INCNEW YORK NY

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Reddy, Podutoori Ravinder Columbia, MD 18 102
Wajda, Jr Thomas John Westminster, MD 4 17

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