Low fat spread
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United States of America Patent
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Jan 12, 1999
Issued Date -
N/A
app pub date -
Aug 22, 1997
filing date -
Aug 31, 1995
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A fat continuous spread having less than about 35 wt. % of a fat phase and a method of preparing the spread are described. The fat blend of the product must have a solid fat content at 10.degree. C. of greater than 25 wt. % and the aqueous phase must contain 0.05 to 0.5 wt. % of a modified protein. The viscosity of the aqueous phase must be at least 25 mPa.s at a shear rate of 17090 sec-.sup.1 and a temperature of 5.degree. C.
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