Plant and method for coagulting pasteurizing and cooking food
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
Jan 26, 1999
Grant Date -
N/A
app pub date -
Sep 29, 1997
filing date -
Jan 10, 1995
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A plant and method for coagulating, pasteurizing and cooking food having a liquid or pasty base including a plurality of stations, devices for implementing a processing step on the food in each station, at least one container into which the food to be processed is initially placed, and devices for enabling the container(s) to be successively positioned in the stations to thereby subject the food in the container(s) to processing by the processing devices in the stations. The processing device in at least one station includes a variable-speed dynamic radial heat exchanger for affecting the temperature of the food.
First Claim
Family
International Classification(s)
- [Classification Symbol]
- [Patents Count]
Cited Art Landscape
Patent Citation Ranking
Advertisement
Advertisement
Advertisement
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully