Soft-frozen drink composition
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United States of America Patent
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-
Feb 2, 1999
Grant Date -
N/A
app pub date -
Oct 28, 1996
filing date -
Oct 28, 1996
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
The present invention relates to a beverage composition which remains substantially liquid at freezer temperatures as low as at least 0.degree. F. (about -18.degree. C.). These beverages, which can optionally contain alcohol, contain, as an ice crystal formation inhibitor, either glycerol or propylene glycol, generally from about 6 to about 20 percent of said composition on a volume basis, and usually from about 10 to about 15 percent of said composition. These beverages, when placed in a freezer, remain soft and can be readily poured, squeezed or spooned into an appropriate serving container for consumption.
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Family
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