Reduced sodium content process cheese and method for making it
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United States of America Patent
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Feb 16, 1999
Grant Date -
N/A
app pub date -
Nov 21, 1995
filing date -
Nov 21, 1995
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A method of producing a reduced sodium process cheese from a natural cheese using selected phosphate salts: disodium phosphate, dipotassium phosphate and/or tripotassium phosphate, and tricalcium phosphate and/or dicalcium phosphate. A formulation that is a blend of such salts. A cheese that contains these salts.
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