Process for preserving liquid and pasty feedstuffs
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United States of America Patent
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Mar 30, 1999
Grant Date -
N/A
app pub date -
Sep 15, 1995
filing date -
Sep 19, 1994
priority date (Note) -
Expired
status (Latency Note)
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Abstract
The invention relates to a process for preserving liquid and pasty feedstuffs made from potatoes, food residues, spent grains, brewer's yeast, distiller's spent mash and similar constituents, which comprises adding an aqueous potassium sorbate solution and an aqueous solution of a physiologically harmless acid, to the feedstuff using intensive mixers, and the feedstuffs preserved in this manner.
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