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Abstract

When carrying out a method for sterile bottling of beverages, which comprises the steps of cleaning the bottles first in a cleaning station by means of lye, transporting them then to a separate filling station, filling them in said filling station with the previously sterilized beverage, and closing them finally in a closing station, the sterilization of the interior of the bottles by introducing steam and/or hot water is carried out several times successively in spatially separated stations. This fractional sterilization of the bottles achieves a very high germ destruction rate, the amount of energy consumed being low and the bottles being treated carefully. In addition, measures against a reinfection of the bottles in the area of transport between the stations can be dispensed with so that a good accessibility of the transport area is guaranteed.

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First Claim