Milk base enriched in calcium and its preparation
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United States of America Patent
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Apr 27, 1999
Grant Date -
N/A
app pub date -
Sep 10, 1997
filing date -
Sep 11, 1996
priority date (Note) -
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Abstract
A UHT-treated or sterilized or ultrapasteurized milk base product is obtained without the presence of thickening or gelling agents by adding calcium glycerophosphate and a calcium chelating agent to a milk base, the pH of the calcium-enriched milk base product is adjusted to a pH of between 6.6 to 7.2 and then the pH-adjusted product is subjected to UHT treatment and that product is packaged, or alternatively, calcium glycerophosphate and a chelating agent are added to water to obtain a mixture, the pH of the mixture is adjusted to a pH of between 6.6 to 7.2 to obtain a solution, the solution is heat-treated to sterilize it, and then the sterilized solution is metered into a milk base which has been sterilized or ultrapasteurized.
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