Process to obtain a food composition based on chufas (Cyperus esculentus) and bananas, and compositions obtained
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United States of America Patent
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May 4, 1999
Grant Date -
N/A
app pub date -
Aug 14, 1997
filing date -
Aug 22, 1996
priority date (Note) -
Expired
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Abstract
Process to obtain a food composition based on chufas and bananas. The chufas are crushed to obtain liquid chufa orgeat at a low temperature, from which the starch is separated and sodium caseinate, sugar and stabilizers added, as well as an emulsifier previously melted in hot water. On the other hand, peeled bananas are crushed with ascorbic and citric acids, filtering the resulting liquid. The chufa orgeat is mixed with the banana liquid with sugar and flavor for its packing under aseptic conditions.
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