Water-in-oil emulsion spread

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United States of America Patent

PATENT NO 5904949
SERIAL NO

08644545

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Abstract

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A fat continuous spread is described having up to about 65 wt % fat and a dispersed aqueous phase which contains an amylose containing gelling starch characterized by a G'.sub.eq of 400 dyne/cm.sup.2 or greater and a critical strain value (.gamma.cr) of 12 or greater at 10.degree. C. provided the starch is prepared at a concentration having an anhydrous starch solid content of 10 wt %.

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Patent Owner(s)

Patent OwnerAddress
UNILEVER BCS US INC700 SYLVAN AVENUE ENGLEWOOD CLIFFS NJ 07632

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Jackson, Judith Somerville, NJ 1 10
Kasica, James Whitehouse Station, NJ 7 121
Reddy, Podutoori Ravinder Columbia, MD 18 102
Trzasko, Peter Plainsboro, NJ 2 19

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