Water-in-oil emulsion spread
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United States of America Patent
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May 18, 1999
Grant Date -
N/A
app pub date -
May 10, 1996
filing date -
May 10, 1996
priority date (Note) -
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Abstract
A fat continuous spread is described having up to about 65 wt % fat and a dispersed aqueous phase which contains an amylose containing gelling starch characterized by a G'.sub.eq of 400 dyne/cm.sup.2 or greater and a critical strain value (.gamma.cr) of 12 or greater at 10.degree. C. provided the starch is prepared at a concentration having an anhydrous starch solid content of 10 wt %.
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