Food product containing thraustochytrium and/or schizochytrium microflora and an additional agricultural based ingredient
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United States of America Patent
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Jun 1, 1999
Issued Date -
N/A
app pub date -
Apr 17, 1997
filing date -
Sep 7, 1988
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
Disclosed in a process for growing the microflora Thraustochytrium, Schizochytrium, and mixtures thereof, which includes the growing of the microflora in fermentation medium containing non-chloride containing sodium salts, in particular sodium sulfate. In a preferred embodiment of the present invention, the process produces microflora having a cell aggregate size useful for the production of food products for use in aquaculture. Further disclosed is a food product which includes Thraustochytrium, Schizochytrium, and mixtures thereof, and a component selected from flaxseed, rapeseed, soybean and avocado meal. Such a food product includes a balance of long chain and short chain omega-3 highly unsaturated fatty acids.
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