High trehalose content syrup
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United States of America Patent
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Jun 29, 1999
Grant Date -
N/A
app pub date -
Oct 1, 1997
filing date -
Oct 7, 1996
priority date (Note) -
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Abstract
A non- or substantially non-crystalline high trehalose content syrup, which dissolves trehalose in an amount over the water solubility and dissolves other oligosaccharide having a trehalose structure within the molecule. The oligosaccharide acts as a trehalose crystallization inhibitory agent and makes the syrup stable, free of or substantially free of crystallization at ambient temperature, and free from bacterial contamination. Examples of the oligosaccharide are monoglucosyltrehalose, diglucosyltrehalose, and triglucosyltrehalose.
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