Method for brine free long term storage of pickles
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
Jul 13, 1999
Grant Date -
N/A
app pub date -
Apr 23, 1997
filing date -
Apr 23, 1997
priority date (Note) -
In Force
status (Latency Note)
Importance
Abstract
The present invention relates to a method for long term storage of pickles in an environment free of brine or other liquid media. The method includes treating cucumbers in a brine solution at a temperature of about 195.degree. F. and then storing for about 24-72 hours at refrigeration temperatures to make pickles. The brine includes a preservative such as sodium benzoate. The brine is drained from the pickles. The pickles are packaged in a container free of brine or other liquid media at refrigeration temperatures.
First Claim
Family
International Classification(s)
Cited Art Landscape
Patent Citation Ranking
Advertisement
Advertisement
Advertisement
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully