Pectinesterase in the treatment of fruit and vegetables
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United States of America Patent
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Aug 17, 1999
Issued Date -
N/A
app pub date -
Nov 6, 1996
filing date -
Nov 30, 1992
priority date (Note) -
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Abstract
The present invention discusses the use of pectinesterase to demethoxylate high-methoxylated pectins. The pectinesterase makes possible the preparation of food containing fruit or vegetables in a more efficient way. Specifically, fruit and vegetable jams, jellies, compotes and soups are prepared without or with greatly reduced sugar and pectin addition. The present invention also discusses a process for producing apple sauce comprising the use of pectinesterase.
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