Importance

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Abstract

An apparatus and method for sterilizing hands includes a sink containing ozonated water. Water is continually circulated through said sink past an ozone generator which continually injects ozone into the sink. The individual sanitizes his hands by simply immersing his hands in the ozonated water for a period of time effective to destroy germs. Upstream of the sink is a secondary water circulation system which includes a second ozone generator which maintains a constant supply of ozonated water which can be added to the sink when necessary. An infrared sensor can be added to detect when individuals are using the sink and further to determine when make-up water is required. The present invention optionally will include an ozonated air hand drier or an ozonated air applicator for towels. This system is designed to ensure that individuals in, for example, food service operations maintain sanitary conditions.

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First Claim