Process of making a sterile, packed food emulsion

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United States of America Patent

PATENT NO 5945149
SERIAL NO

09034820

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Abstract

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A sterile, packed food emulsion suitable for fully cooking a host food or adding to cooked food and for imparting a golden brown au gratin coating upon cooking, and including: water; 10-65 wt % edible fat; 0.05-10.00 wt % caseinate; and 0.1-10.0 wt % browning agent, which is chosen from a group consisting of carbohydrates, proteins and mixtures thereof; wherein the emulsion has a pH of at least 5.0 and further includes at least 0.5 ppm lysophospholipoprotein as an emulsifier.

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Patent Owner(s)

Patent OwnerAddress
VAN DEN BERGH FOODS COMPANYLISLE IL

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Andreae, Cornelis Frederik Maassluis, NL 2 12
Dazo, Philip Edward Paquanock, NJ 3 12
Kuil, Gijebert Vlaardingen, NL 1 6
Matthijssen, Gerardus Anthonius Abbenbroek, NL 2 12
Mulder, Johannes Frederik Vlaardingen, NL 3 14

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