Method and apparatus for molding a food product
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United States of America Patent
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Sep 7, 1999
Grant Date -
N/A
app pub date -
Aug 27, 1997
filing date -
Aug 30, 1996
priority date (Note) -
In Force
status (Latency Note)
Importance
Abstract
In a method of forming a frozen food product, the temperature of a fluid food product is lowered so that the product is plastic. A mould is pressed against the food product to cause at least a portion of the product to take up the shape of the mould. The mould is at a sufficiently low temperature when it is pressed against the product such that the product retains its moulded shape and such that the product is readily releasable from the mould. This allows frozen confectionery products such as ice cream to be successfully moulded.
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