Fat replacer, especially for foods and cosmetics
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United States of America Patent
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Sep 14, 1999
Issued Date -
N/A
app pub date -
Apr 10, 1996
filing date -
Dec 23, 1992
priority date (Note) -
Expired
status (Latency Note)
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Abstract
The use of complex coacervates of two or more biopolymer materials, preferably at least one of these being gelatin, as a fat-replacing ingredient. The complex coacervates may be used in foods and cosmetics and preferably are of substantially spherical or elliptical shape and have an average D.sub.3,2 particle size, of from 0.2 to 100 microns.
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