Sodium bisulfate as acidulant in foods
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United States of America Patent
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Sep 28, 1999
Grant Date -
N/A
app pub date -
Aug 10, 1998
filing date -
Aug 10, 1998
priority date (Note) -
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Abstract
A composition for providing an acidulant effect in a food. A food is prepared including sodium bisulfate in an amount effective to act as an acidulant. Moisture is added in an amount effective to dissolve the sodium bisulfate. In a preferred embodiment, a leavened baked good is prepared including a baking carbonate, and sodium bisulfate in an amount effective to react with the baking carbonate to release carbon dioxide to leaven the baked good. A food composition including sodium bisulfate in an amount effective to act as an acidulant in the food, and moisture in an amount effective to dissolve the sodium bisulfate.
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