Fluidized fat
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United States of America Patent
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Sep 28, 1999
Grant Date -
N/A
app pub date -
Feb 26, 1996
filing date -
Oct 25, 1995
priority date (Note) -
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status (Latency Note)
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Abstract
A FLUIDIZED fat composition is described which has an oil blend of 90-99.8 wt. % of an unhydrogenated liquid oil and 10-0.2 wt. % of a fully hydrogenated fat having an iodine value of less than 10 which forms a crystal network in the final composition. The composition optionally contains colors, flavorings, microcrystalline edible salt, essential oils, oleo and aqua resins, natural extractives in conjunction with herb and spices, cheeses and other seasonings, lecithin and antioxidants, starches, sugars, and other flavoring ingredients. It contains low saturated fatty acids and low to substantially no trans fatty acids.
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