Cookie filling cream

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United States of America Patent

PATENT NO 5968583
SERIAL NO

08878902

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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Mesomorphic phases of edible surfactants can advantageously be used in preparing sandwich cookie filler creams and compositions for incorporation therewith to provide for example structuring or fat-replacement. Preferably the mesomorphic phases are present as bulk phases. The mesomorphic phases may also be used in frostings. Preferred mesomorphic phases for filler creams, frostings and other finished foodstuffs include 8% or more nonionic surfactant and/or include 7% or more nonionic surfactant and may be processed through a colloid mill after cooling.

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Patent Owner(s)

Patent OwnerAddress
VAN DEN BERGH FOODS COLISLE IL

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Brilhart, Keith Daniel San Mateo, CA 1 7
Gautchier, Peter Michael McHenry, IL 1 7
Wesdorp, Leendert Hendrik Schiedam, NL 8 64

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