Increased production of carbon dioxide by yeast in flour-containing dough
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United States of America Patent
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Oct 19, 1999
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app pub date -
May 22, 1997
filing date -
Sep 24, 1993
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Abstract
Introduction of futile cycles in the glycolytic pathway of yeast strains enables enhanced gas production and ethanol production under stress conditions, e.g. in a sugar-rich dough having a sugar content of higher than 3% weight percentage based on flour, e.g. 20%, or at high ethanol concentration in an industrial ethanol production process.
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