Noncentrifugal sugar composition and a process for the preparation of a sugar product
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United States of America Patent
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Nov 23, 1999
Grant Date -
N/A
app pub date -
Jul 31, 1997
filing date -
Jul 31, 1996
priority date (Note) -
Expired
status (Latency Note)
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Abstract
The present invention provides a process for the preparation of a noncentrifugal sugar composition. The process comprises the following steps: cane juice is filtered; a pH of the juice is adjusted to 5.0-6.0; sucrose or liquid sucrose or both is added to adjust a purity of the mixture to a range of 87.0 to 95.1% by weight; the mixture is heated and evaporated; and then the mixture is cooled to solidify with a strong shearing force being applied to obtain granules.
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