Process for manufacture of reduced fat chocolate
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United States of America Patent
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-
Nov 23, 1999
Grant Date -
N/A
app pub date -
Sep 16, 1997
filing date -
Dec 9, 1994
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A chocolate composition having a reduced fat content of typically 18 to 25 wt % is produced by mixing (i) a major portion of a higher fat chocolate composition which has been flavour-developed, preferably by conching, with (ii) a minor proportion of a lower fat chocolate having a fat content below that required in the final chocolate composition, so as to produce the final reduced fat chocolate composition.
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