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Abstract

A process for preparing a tofu which comprises heat treating 'go', or soy milk separated from it, wherein the heat treating is performed under the following conditions (A) and (B): (A) raising a temperature of the 'go' or the soy milk from 60.degree. C. to 90.degree. C. within 150 seconds or less; and then (B) heat treating the 'go' or the soy milk at a temperature of 90 to 105.degree. C.; to obtain soy milk derived from the 'go', or the soy milk, having the following properties: viscosity of the derived soy milk at 20.degree. C. after the heat treating is within 110 cp or less; and Brix of the derived soy milk after the heat treating is 9 to 15%, and then coagulating the soy milk derived from the 'go' or the soy milk separated from it, by adding a coagulant to prepare the tofu.

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First Claim