Calcium enriched natural cheese

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United States of America Patent

PATENT NO 6007852
SERIAL NO

09058576

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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A natural cheese having at least 210 milligrams of calcium per 28 grams of said natural cheese. The calcium enriched natural cheese comprising: a calcium material suspended in a natural cheese by dispersing the calcium material generally throughout a cheese milk and processing the cheese milk into a natural cheese. The natural cheese has at least 0.0075 grams of calcium material per each gram of natural cheese. The method of producing a predetermined natural cheese enriched with a dispersible calcium material includes the steps of adding the calcium material to a predetermined processing liquid to form a slurry, agitating the slurry for a predetermined period of time, dispersing the slurry in a cheese milk prior to setting the cheese milk, and completing a cheese manufacturing process.

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Patent Owner(s)

Patent OwnerAddress
SARGENTO CHEESE INCONE PERSNICKETY PLACE PLYMOUTH WI 53073

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
DeSmidt, Kim M Plymouth, WI 4 44
Reinbold, Robert S Fond du Lac, WI 4 68
Willits, Richard E Elkhart Lake, WI 2 19

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