Low fat squeezable spread
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United States of America Patent
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Jan 11, 2000
Grant Date -
N/A
app pub date -
Nov 20, 1997
filing date -
Jan 9, 1997
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A squeezable spread composition and a method of making it is described herein. The composition contains a unique ratio of a colloidal microcrystalline cellulose, a cross-linked and stabilized starch, and a maltodextrin combined with an acidifying agent, less than 5% fat, hydrocolloids, water and optionally an opacifier. The low fat product is pourable at 45-70.degree. F.
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