Manufacture of spreadable low-fat cheese

Number of patents in Portfolio can not be more than 2000

United States of America Patent

PATENT NO 6036979
SERIAL NO

08647990

Stats

ATTORNEY / AGENT: (SPONSORED)

Importance

Loading Importance Indicators... loading....

Abstract

See full text

Method of manufacturing spreadable low fat fresh cheese devoid of non-dairy binding or structuring agents or added whey protein having a dry matter content of over 25% wt., a fat content of 0-10 and preferably 0-7% wt. on dry matter and a Stevens value in excess of 200 at 10.degree. C.

Loading the Abstract Image... loading....

First Claim

See full text

Family

Loading Family data... loading....

Patent Owner(s)

  • VAN DEN BERGH FOODS CO., DIVISION OF CONOPCO, INC.

International Classification(s)

  • [Classification Symbol]
  • [Patents Count]

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Hormann, Angela Hedwig Kempten, DE 1 13
Kaindl, Helmuth Barthlomaus Neu-Ulm, DE 1 13
Mayer, Klaus Kleve, DE 27 191

Cited Art Landscape

Load Citation

Patent Citation Ranking

Forward Cite Landscape

Load Citation