Manufacture of spreadable low-fat cheese

Number of patents in Portfolio can not be more than 2000

United States of America Patent

PATENT NO 6036979
SERIAL NO

08647990

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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Method of manufacturing spreadable low fat fresh cheese devoid of non-dairy binding or structuring agents or added whey protein having a dry matter content of over 25% wt., a fat content of 0-10 and preferably 0-7% wt. on dry matter and a Stevens value in excess of 200 at 10.degree. C.

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Patent Owner(s)

Patent OwnerAddress
VAND DEN BERGH FOODS CO DIVISION OF CONOPCO INCTHREE CORPORATE LAKES 2200 CABOT DRIVE LISLE IL 60532

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Hormann, Angela Hedwig Kempten, DE 1 13
Kaindl, Helmuth Barthlomaus Neu-Ulm, DE 1 13
Mayer, Klaus Kleve, DE 27 193

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