High throughput debittering
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United States of America Patent
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Apr 4, 2000
Issued Date -
N/A
app pub date -
Jul 6, 1998
filing date -
Aug 22, 1996
priority date (Note) -
Expired
status (Latency Note)
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Abstract
The present invention relates to methods and materials for use in processing citrus products, and more particularly, the debittering and/or deacidifying of juices. In one preferred embodiment, the citrus juice debittered and/or deacidified by the present invention is grapefruit, while in an alternative embodiment, the citrus juice debittered and/or deacidified is orange juice. The methods allow for high flow rates which, in turn offer advantages associated with permitting high throughput of juice to be treated.
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