Proteinaceous microparticles and production thereof
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United States of America Patent
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Apr 18, 2000
Issued Date -
N/A
app pub date -
Dec 29, 1997
filing date -
Nov 16, 1993
priority date (Note) -
Expired
status (Latency Note)
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Abstract
Proteinaceous microparticles are obtained by lowering pH of a liquid mixture which contains a whey protein together with a metal element by using an acid, removing insoluble materials, raising the pH, and mixing the liquid mixture with an hydrophilic organic solvent. The microparticles are useful as a fat substitute containing no fat.
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