Product based on polysaccharides from bakers' yeast and its use as a technological coadjuvant for bakery products
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United States of America Patent
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May 9, 2000
Grant Date -
N/A
app pub date -
Apr 9, 1999
filing date -
Apr 17, 1998
priority date (Note) -
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Abstract
The invention relates to a product derived from bakers' yeast and containing from 45% to 60% by weight of polysaccharides (glucans and mannans), from 35% to 45% by weight of proteins, short-chain peptides and amino-acids, and from 3% to 5% by weight of nucleic acids and nucleotides, to a method for its preparation, and to the use of the product as a technological coadjuvant for dough for bread and other bakery products.
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