Method of packaging meat products
Number of patents in Portfolio can not be more than 2000
United States of America Patent
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-
May 16, 2000
Grant Date -
N/A
app pub date -
Sep 7, 1993
filing date -
Sep 7, 1993
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A method for packaging a food product for staged production and sale involves packaging the food product in a first package containing a preservative atmosphere which is low in oxygen content. In this way, the useful life of the meat product is extended. At the retail level, when sale is imminent, the package may be opened, the meat product bloomed and subsequently repackaged for retail sale.
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