Dehydrated potato flakes
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United States of America Patent
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-
May 23, 2000
Grant Date -
N/A
app pub date -
Jul 1, 1997
filing date -
Jul 1, 1996
priority date (Note) -
In Force
status (Latency Note)
Importance
Abstract
Dehydrated potato flakes prepared from potato slices, slivers and/or nubbins suitable for use in dough compositions used to make fabricated products. The dehydrated flake include an emlulsifier, 40-60% broken cells, 16-27% amylose and 5-10% moisture. The resulting flakes can be used to prepare a more cohesive, non-adhesive, machineable dough.
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