Method of making ice confections
Number of patents in Portfolio can not be more than 2000
United States of America Patent
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-
Jul 4, 2000
Grant Date -
N/A
app pub date -
Jun 4, 1996
filing date -
Feb 4, 1994
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A two component ice confection is formed by cooling an ice confection core to below -15.degree. C., preferably using a cryogenic liquid, then immersing it in a water ice solution to form a layer of water ice on the core, and then hardening the water ice layer. Products formed by the process preferably have an average ice crystal size of below 100 micron.
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