Enhanced cholesterol extraction from egg yolk
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United States of America Patent
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Jul 25, 2000
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N/A
app pub date -
Jul 26, 1993
filing date -
Sep 28, 1990
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Expired
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Abstract
A method of removing cholesterol from egg yolk by shearing a mixture of oil:egg yolk:water ratio of about 3:1:0.8 to about 1.5:1:0.4 where the temperature of the mixture during shearing is between about 124.degree. to about 148.degree. F.
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