Fat blend for margarine and W/O spreads
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United States of America Patent
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Aug 22, 2000
Issued Date -
N/A
app pub date -
Nov 7, 1997
filing date -
Nov 15, 1994
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A process for producing a fat blend, usable as hardstock in margarine and W/O spreads, comprising interesterifying a fat mixture comprising 30-55% liquid vegetable oil and 45-70% of a fat having at least 80% saturated fatty acids of a chain length of 16 C-atoms or more, and fractionating the interesterified product to obtain an olein fraction having a solid fat content of ##EQU1## A fat blend obtainable by this process, a margarine fat containing such fatblends and a fatproduct, in particular a margarine or W/O spread containing this margarine fat, or this fatblend.
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