Method of making a reduced fat agglomerated chocolate
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United States of America Patent
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Sep 12, 2000
Grant Date -
N/A
app pub date -
Mar 12, 1998
filing date -
Mar 12, 1998
priority date (Note) -
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Abstract
A low fat agglomerated chocolate having an average particle size up to 5 mm and containing from 18 to 24% by weight fat based on the total weight of the chocolate and a reduced fat milk chocolate bar comprising a mixture of from 60 to 90% of a reduced fat chocolate containing less than 27% fat and from 40 to 10% of a reduced fat agglomerated chocolate having an average particle size up to 5 mm and containing from 18 to 24% by weight fat based on the total weight of the chocolate. The products have a unique crunchy texture, melt easily and have a smooth texture in the mouth.
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