Low-fat spread
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United States of America Patent
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Nov 28, 2000
Grant Date -
N/A
app pub date -
May 24, 1999
filing date -
Sep 24, 1997
priority date (Note) -
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status (Latency Note)
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Abstract
In preparation of a salt-containing low-fat spread with no more than 40 wt. % fat content, it is possible to provide a salt-containing low-fat spread which melt well in the mouth and the emulsification of which is swiftly broken, thereby releasing a preferable flavor once placed in the mouth and yet causing no problems in manufacturing, by selecting and combining emulsifiers so that a specific demulsification property with an electric conductivity rise of at least 0.1 mS/cm within 300 seconds at approximately 36.degree. C.
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