Method and composition for masking mineral taste
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United States of America Patent
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Dec 5, 2000
Grant Date -
N/A
app pub date -
May 27, 1999
filing date -
May 27, 1999
priority date (Note) -
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Abstract
The invention relates to methods and compositions for masking the taste of minerals in ingestible products. In particular, tannic acid glycyrrhizin and acesulfame potassium are added to compostions comprising minerals such as potassium, calcium, magnesium, iron, copper, chromium, zinc and mixtures in order to reduce or eliminate the unpleasant taste or aftertase associated with these minerals.
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